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Exogenous (dietary) Neu5Gc and anti-Neu5Gc antibody as contributing... | Download Scientific Diagram
![Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno](https://pbs.twimg.com/media/EKliJLqXYAIP1r_.jpg:large)
Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno
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Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
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Frontiers | From “Serum Sickness” to “Xenosialitis”: Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc
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Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology
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Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
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Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
![Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. - Abstract - Europe PMC Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. - Abstract - Europe PMC](https://europepmc.org/articles/PMC5035214/bin/nihms805246f1.jpg)
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. - Abstract - Europe PMC
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Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice: Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents : r/science
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