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italian food gastronomy hard ring of bread from Puglia regional product called Friselle or Bruschetta or Pane e Pomodoro Photograph by Luca Lorenzelli - Pixels
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/f9e9e33b-cdfd-45fc-ba01-188194a5540b--DSC_0350.JPG "Best Casatiello Dolce Recipe - How To Make Stuffed Italian Bread")
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